Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation
Sijo Mathew, M. Karthikeyan, B. A. ShamasundarVolume:
46
Year:
2002
Language:
english
Pages:
5
DOI:
10.1002/1521-3803(20020301)46:23.0.co;2-u
File:
PDF, 333 KB
english, 2002