Lactic acid bacteria from “Sheep’s Dhan”, a traditional...

Lactic acid bacteria from “Sheep’s Dhan”, a traditional butter: Isolation, identification and major technological traits

Idoui, Tayeb, Boudjerda, Jamel, Leghouchi, Essaid, Karam, Nour-Eddine
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Volume:
60
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.085408
Date:
June, 2009
File:
PDF, 59 KB
english, 2009
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