![](/img/cover-not-exists.png)
Lactic acid bacteria from “Sheep’s Dhan”, a traditional butter: Isolation, identification and major technological traits
Idoui, Tayeb, Boudjerda, Jamel, Leghouchi, Essaid, Karam, Nour-EddineVolume:
60
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.085408
Date:
June, 2009
File:
PDF, 59 KB
english, 2009