Use of Green Rooibos (Aspalathus linearis) Extract and Water-Soluble Nanomicelles of Green Rooibos Extract Encapsulated with Ascorbic Acid for Enhanced Aspalathin Content in Ready-to-Drink Iced Teas
Joubert, Elizabeth, Viljoen, Melvi, De Beer, Dalene, Malherbe, Christiaan J., Brand, D. Jacobus, Manley, MarenaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103552f
Date:
October, 2010
File:
PDF, 840 KB
english, 2010