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Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products
Azaiez, I., Meca, G., Manyes, L., Luciano, F.B., Fernández-Franzón, M.Volume:
63
Language:
english
Journal:
Toxicon
DOI:
10.1016/j.toxicon.2012.12.010
Date:
March, 2013
File:
PDF, 967 KB
english, 2013