Partially Folded Forms of Barley Lipid Transfer Protein Are...

Partially Folded Forms of Barley Lipid Transfer Protein Are More Surface Active

Clare Mills, E. N., Gao, Chunli, Wilde, Peter J., Rigby, Neil M., Wijesinha-Bettoni, Ramani, Johnson, Victoria E., Smith, Lorna J., Mackie, Alan R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi901328f
Date:
December, 2009
File:
PDF, 2.98 MB
english, 2009
Conversion to is in progress
Conversion to is failed