Effect of thiamine hydrochloride, pyridoxine hydrochloride...

Molecular Nutrition & Food Research 2002 Vol. 46; Iss. 4

Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate

Serafettin Yazici, Y. Sedat Velioglu
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Volume:
46
Year:
2002
Language:
english
DOI:
10.1002/1521-3803(20020701)46:43.0.co;2-a
File:
PDF, 47 KB
english, 2002
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