Survey of the Free and Conjugated Myricetin and Quercetin...

Journal of Agricultural and Food Chemistry 1998 / 02 Vol. 46; Iss. 2

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

McDonald, Morag S., Hughes, Mark, Burns, Jennifer, Lean, Michael E. J., Matthews, David, Crozier, Alan
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970677e
Date:
February, 1998
File:
PDF, 166 KB
english, 1998
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