Effects of incorporation of interesterified plant oils on quality and fatty acid composition of Turkish-type salami
Issa Javidipour, Halil VuralVolume:
46
Year:
2002
Language:
english
Pages:
4
DOI:
10.1002/1521-3803(20021101)46:63.0.co;2-8
File:
PDF, 68 KB
english, 2002