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Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance
Sasaki, Tomoko, Noel, Timothy R., Ring, Steve G.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072424j
Date:
February, 2008
File:
PDF, 279 KB
english, 2008