![](/img/cover-not-exists.png)
Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transparency
García-Macías, Paulina, Ordidge, Matthew, Vysini, Eleni, Waroonphan, Saran, Battey, Nicholas H., Gordon, Michael H., Hadley, Paul, John, Philip, Lovegrove, Julie A., Wagstaffe, AlexandraVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071570m
Date:
December, 2007
File:
PDF, 104 KB
english, 2007