Analysis of Phenolic Compounds in Portuguese Wild and...

Journal of Agricultural and Food Chemistry 2013 / 05 Vol. 61; Iss. 17

Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis

Pimpão, Rui C., Dew, Tristan, Oliveira, Pedro B., Williamson, Gary, Ferreira, Ricardo B., Santos, Claudia N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf305498j
Date:
May, 2013
File:
PDF, 946 KB
english, 2013
Conversion to is in progress
Conversion to is failed