Nitrogen factors as a proxy for the quantitative estimation...

Analytical Methods 2011 Vol. 3; Iss. 9

Nitrogen factors as a proxy for the quantitative estimation of high value flesh foods in compound products, a review and recommendations for future work

Thorburn Burns, D., Walker, Michael, Elahi, S., Colwell, P.
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Volume:
3
Year:
2011
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/C1AY05214D
File:
PDF, 139 KB
english, 2011
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