![](/img/cover-not-exists.png)
A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results
Erbay, Zafer, Icier, FilizVolume:
50
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390802437063
Date:
April, 2010
File:
PDF, 625 KB
english, 2010