Utilisation Potential of Feijoa Fruit Wastes as Ingredients...

Food and Bioprocess Technology 2013 / 12 Vol. 6; Iss. 12

Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods

Sun-Waterhouse, Dongxiao, Wang, Wei, Waterhouse, Geoffrey I. N., Wadhwa, Sandhya S.
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0978-3
Date:
December, 2013
File:
PDF, 451 KB
english, 2013
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