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Influence of filling conditions on product quality and machine parameters in fermented coarse meat emulsions produced by high shear grinding and vacuum filling
Irmscher, S.B., Böjthe, Z., Herrmann, K., Gibis, M., Kohlus, R., Weiss, J.Volume:
117
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.03.015
Date:
August, 2013
File:
PDF, 1.56 MB
english, 2013