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Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions
Tomac, Alejandra, Mascheroni, Rodolfo Horacio, Yeannes, María IsabelVolume:
117
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.02.021
Date:
July, 2013
File:
PDF, 340 KB
english, 2013