Advances of Research on Glycinin and β-Conglycinin: A...

Critical Reviews in Food Science and Nutrition 2014 / 01 Vol. 54; Iss. 7

Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins

Wang, Tao, Qin, Gui-Xin, Sun, Ze-Wei, Zhao, Yuan
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Volume:
54
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.613534
Date:
January, 2014
File:
PDF, 469 KB
english, 2014
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