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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Hertog, Michael G. L., Hollman, Peter C. H., van de Putte, Betty.Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00032a015
Date:
August, 1993
File:
PDF, 609 KB
english, 1993