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Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges
Dlamini, Nomusa R., Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Taylor, John R. N.Volume:
86
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-86-2-0191
Date:
March, 2009
File:
PDF, 241 KB
english, 2009