Quantification of Organic and Amino Acids in Beer by...

Analytical Chemistry 2004 / 08 Vol. 76; Iss. 16

Quantification of Organic and Amino Acids in Beer by 1 H NMR Spectroscopy

Nord, Lars I., Vaag, Pia, Duus, Jens Ø.
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Volume:
76
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac0496852
Date:
August, 2004
File:
PDF, 172 KB
english, 2004
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