Purification and Identification of Water-Soluble Phosphopeptides from Cheese Using Fe(III) Affinity Chromatography and Mass Spectrometry
Lund, Martin, Ardö, YlvaVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0401064
Date:
October, 2004
File:
PDF, 108 KB
english, 2004