Purification and Identification of Water-Soluble...

Purification and Identification of Water-Soluble Phosphopeptides from Cheese Using Fe(III) Affinity Chromatography and Mass Spectrometry

Lund, Martin, Ardö, Ylva
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0401064
Date:
October, 2004
File:
PDF, 108 KB
english, 2004
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