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Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora
Önning, G., Berggren, A., Drevelius, M., Jeppsson, B., Lindberg, A.-m., Johansson Hagslätt, M.-l.Volume:
54
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/0963748031000091964
Date:
January, 2003
File:
PDF, 185 KB
english, 2003