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Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens
Briens, Mickaël, Mercier, Yves, Rouffineau, Friedrich, Vacchina, Veronique, Geraert, Pierre-AndréVolume:
110
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114512005545
Date:
August, 2013
File:
PDF, 134 KB
english, 2013