Direct fermentation of starch tol(+)-Lactic acid by...

Food Science and Biotechnology 2013 / 02 Vol. 22; Iss. 1

Direct fermentation of starch tol(+)-Lactic acid by fed-batch culture ofLactobacillus manihotivorans

Son, Min-Shik, Kwon, Yun-Joong
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Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0040-x
Date:
February, 2013
File:
PDF, 198 KB
english, 2013
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