Stabilization of enzymes in ionic liquids via modification...

Biotechnology and Bioengineering 2013 / 09 Vol. 110; Iss. 9

Stabilization of enzymes in ionic liquids via modification of enzyme charge

Nordwald, Erik M., Kaar, Joel L.
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Volume:
110
Language:
english
Journal:
Biotechnology and Bioengineering
DOI:
10.1002/bit.24910
Date:
September, 2013
File:
PDF, 231 KB
english, 2013
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