Selection of a method of condensed tannin analysis for...

Selection of a method of condensed tannin analysis for studies with rumen bacteria

Bae, Hee Dong., McAllister, Tim A., Muir, Alister D., Yanke, L. Jay., Bassendowski, Ken A., Cheng, Kuo Joan.
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Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00032a018
Date:
August, 1993
File:
PDF, 676 KB
english, 1993
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