Color and Chemical Stability of a Variety of Anthocyanins...

Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms

West, Megan E., Mauer, Lisa J.
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400608b
Date:
May, 2013
File:
PDF, 565 KB
english, 2013
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