Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms
West, Megan E., Mauer, Lisa J.Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400608b
Date:
May, 2013
File:
PDF, 565 KB
english, 2013