Cell viability and proteins release during...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine

García Martín, Juan Francisco, Guillemet, Lucien, Feng, Chaohui, Sun, Da-Wen
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.081
Date:
November, 2013
File:
PDF, 2.33 MB
english, 2013
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