Coupled 3D heat and mass transfer model for numerical...

Journal of Food Engineering 2013 / 05 Vol. 116; Iss. 1

Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices

Lemus-Mondaca, Roberto A., Zambra, Carlos E., Vega-Gálvez, Antonio, Moraga, Nelson O.
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.10.050
Date:
May, 2013
File:
PDF, 1.10 MB
english, 2013
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