Quantitation of Curcuminoids in Curcuma Rhizome by...

Journal of Agricultural and Food Chemistry 2008 / 10 Vol. 56; Iss. 19

Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis

Tanaka, Ken, Kuba, Yosiaki, Sasaki, Tetsuro, Hiwatashi, Fumiko, Komatsu, Katsuko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801338e
Date:
October, 2008
File:
PDF, 390 KB
english, 2008
Conversion to is in progress
Conversion to is failed