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Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
Rodriguez-Saona, L.E., Allendorf, M.E.Volume:
2
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-022510-133750
Date:
April, 2011
File:
PDF, 485 KB
english, 2011