Use of FTIR for Rapid Authentication and Detection of...

Annual Review of Food Science and Technology 2011 / 04 Vol. 2; Iss. 1

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

Rodriguez-Saona, L.E., Allendorf, M.E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-022510-133750
Date:
April, 2011
File:
PDF, 485 KB
english, 2011
Conversion to is in progress
Conversion to is failed