Analysis of heat and mass transfer during bulk hydraircooling of spherical food products
K.V. Narasimha Rao, G.S.V.L. Narasimham, M.V. Krishna MurthyVolume:
36
Year:
1993
Language:
english
Pages:
14
DOI:
10.1016/0017-9310(93)80056-z
File:
PDF, 968 KB
english, 1993