Papaya Fruit Ripening:  Response to Ethylene and...

Journal of Agricultural and Food Chemistry 2007 / 07 Vol. 55; Iss. 15

Papaya Fruit Ripening:  Response to Ethylene and 1-Methylcyclopropene (1-MCP)

Fabi, João Paulo, Cordenunsi, Beatriz Rosana, de Mattos Barreto, Gisela P., Mercadante, Adriana Z., Lajolo, Franco M., Oliveira do Nascimento, João Roberto
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070903c
Date:
July, 2007
File:
PDF, 167 KB
english, 2007
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