Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs
Capuani, Alessandro, Behr, Jürgen, Vogel, Rudi F.Volume:
165
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.04.020
Date:
July, 2013
File:
PDF, 792 KB
english, 2013