Interfacial cross-linking of β-casein changes the structure...

Interfacial cross-linking of β-casein changes the structure of the adsorbed layer

Partanen, Riitta, Forssell, Pirkko, Mackie, Alan, Blomberg, Eva
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Volume:
32
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.01.009
Date:
August, 2013
File:
PDF, 354 KB
english, 2013
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