Interfacial cross-linking of β-casein changes the structure of the adsorbed layer
Partanen, Riitta, Forssell, Pirkko, Mackie, Alan, Blomberg, EvaVolume:
32
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.01.009
Date:
August, 2013
File:
PDF, 354 KB
english, 2013