Influence of pH and soy protein isolate addition on the physicochemical properties of functional grape pectin confections
Sessler, Tobias, Weiss, Jochen, Vodovotz, YaelVolume:
32
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.01.013
Date:
August, 2013
File:
PDF, 650 KB
english, 2013