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Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage
Chira, Kleopatra, Teissedre, Pierre-LouisVolume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.049
Date:
September, 2013
File:
PDF, 602 KB
english, 2013