Effect of salt solutions applied during wheat conditioning...

Food Chemistry 2013 / 9 Vol. 140; Iss. 1-2

Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour

Doblado-Maldonado, Andrés F., Arndt, Elizabeth A., Rose, Devin J.
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Volume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.071
Date:
September, 2013
File:
PDF, 219 KB
english, 2013
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