Active films based on cocoa extract with antioxidant,...

Food Chemistry 2013 / 08 Vol. 139; Iss. 1-4

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

Calatayud, Marta, López-de-Dicastillo, Carolina, López-Carballo, Gracia, Vélez, Dinoraz, Hernández Muñoz, Pilar, Gavara, Rafael
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.097
Date:
August, 2013
File:
PDF, 479 KB
english, 2013
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