Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis: Comparative Analysis of Permeabilized Cells versus Soluble Enzyme
Rodriguez-Colinas, Barbara, de Abreu, Miguel A., Fernandez-Arrojo, Lucia, de Beer, Roseri, Poveda, Ana, Jimenez-Barbero, Jesus, Haltrich, Dietmar, Ballesteros Olmo, Antonio O., Fernandez-Lobato, MariaVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2022012
Date:
October, 2011
File:
PDF, 3.35 MB
english, 2011