Antioxidant Capacity of Some Herbs/Spices from Cameroon:  A...

Journal of Agricultural and Food Chemistry 2005 / 08 Vol. 53; Iss. 17

Antioxidant Capacity of Some Herbs/Spices from Cameroon:  A Comparative Study of Two Methods

Agbor, Gabriel A., Oben, Julius E., Ngogang, Jeanne Y., Xinxing, Cai, Vinson, Joe A.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050445c
Date:
August, 2005
File:
PDF, 68 KB
english, 2005
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