Determination of the Chemical Composition and Antioxidant...

Journal of Agricultural and Food Chemistry 2005 / 11 Vol. 53; Iss. 24

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium , A. dracunculus , Artemisia santonicum , and Artemisia spicigera Essential Oils

Kordali, Saban, Kotan, Recep, Mavi, Ahmet, Cakir, Ahmet, Ala, Arzu, Yildirim, Ali
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0516538
Date:
November, 2005
File:
PDF, 70 KB
english, 2005
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