A new high-molecular-weight glutenin subunit from the...

Food Science and Biotechnology 2013 / 02 Vol. 22; Iss. 1 Suppleme

A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivumL.) cultivar ‘Trebišovská 76’

Mihálik, Daniel, Nogová, Ľubica, Ondreičková, Katarína, Gubišová, Marcela, Gubiš, Jozef, Gregová, Edita, Dokupilová, Ivana, Drška, Roman, Kraic, Ján
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Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0045-5
Date:
February, 2013
File:
PDF, 519 KB
english, 2013
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