Optimization of a Solid-Phase Extraction Method Using...

Journal of Agricultural and Food Chemistry 2008 / 12 Vol. 56; Iss. 24

Optimization of a Solid-Phase Extraction Method Using Copolymer Sorbents for Isolation of Phenolic Compounds in Red Wines and Quantification by HPLC

Pérez-Magariño, Silvia, Ortega-Heras, Miriam, Cano-Mozo, Estela
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802100j
Date:
December, 2008
File:
PDF, 302 KB
english, 2008
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