Correlations Between Empirical and Fundamental Rheology...

Cereal Chemistry 1999 / 05 Vol. 76; Iss. 3

Correlations Between Empirical and Fundamental Rheology Measurements and Baking Performance of Frozen Bread Dough

Kenny, S., Wehrle, K., Dennehy, T., Arendt, E. K.
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Volume:
76
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1999.76.3.421
Date:
May, 1999
File:
PDF, 99 KB
english, 1999
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