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Fungi and Food Spoilage || Spoilage of Stored, Processed and Preserved Foods
Pitt, John I., Hocking, Ailsa D.Volume:
10.1007/97
Year:
2009
Language:
english
DOI:
10.1007/978-0-387-92207-2_12
File:
PDF, 388 KB
english, 2009