Protein-Polysaccharide Interactions for Stabilization of...

Journal of Dispersion Science and Technology 2002 / 01 Vol. 23; Iss. 1-3

Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

Benichou, Axel, Aserin, Abraham, Garti, Nissim
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Volume:
23
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932690208984192
Date:
January, 2002
File:
PDF, 2.42 MB
english, 2002
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