Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection
Patring, Johan D. M., Jastrebova, Jelena A., Hjortmo, Sofia B., Andlid, Thomas A., Jägerstad, I. MargarethaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048083g
Date:
April, 2005
File:
PDF, 71 KB
english, 2005