Noninvasive Evaluation of the Degree of Ripeness in Grape Berries ( Vitis Vinifera L. Cv. Bacchus and Silvaner) by Chlorophyll Fluorescence
Kolb, Christiane A., Wirth, Eva, Kaiser, Werner M., Meister, Armin, Riederer, Markus, Pfündel, Erhard E.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052128b
Date:
January, 2006
File:
PDF, 354 KB
english, 2006