Noninvasive Evaluation of the Degree of Ripeness in Grape...

Noninvasive Evaluation of the Degree of Ripeness in Grape Berries ( Vitis Vinifera L. Cv. Bacchus and Silvaner) by Chlorophyll Fluorescence

Kolb, Christiane A., Wirth, Eva, Kaiser, Werner M., Meister, Armin, Riederer, Markus, Pfündel, Erhard E.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052128b
Date:
January, 2006
File:
PDF, 354 KB
english, 2006
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