Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)
Christophoridou, Stella, Dais, Photis, Tseng, Li-Hong, Spraul, ManfredVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040466r
Date:
June, 2005
File:
PDF, 421 KB
english, 2005